A easy to make Homemade Creole Seasoning that has less salt than any store bought version with ingredients you can pronounce!
Author: Kevin Is Cooking
Basic Indian Curry Sauce, also known as Bhuna Masala, made with onions, tomatoes, ginger, garlic and spices. This is the base for many Indian dishes such as lentils and curries. This onion tomato masala...
Author: Meeta Arora
This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste.
Author: Christine Pittman
Whether it's for quick pickled vegetables or long-term canning projects, there's no limit to the vegetables that can be pickled with this basic homemade pickling spice recipe.
Author: Heidi
Szechuan seasoning adds a feisty flavor to lamb kebab and other grilled meats. Make this Xinjiang spice recipe with simple pantry staples!
Author: Kevin
Here's a simple authentic recipe for Chinese Five Spice powder that can be made in 5 minutes flat. Fragrant and flavorful.
Author: Sylvia Fountaine
Chipotle peppers are basically ripened jalapeño chiles that have been smoked and dried. They can be ground and used in many Mexican and Tex Mex cooking and are typically sold in a rich, smokey flavored...
Author: Kevin Is Cooking
Here is a recipe for Homemade Shake and Bake that I use as a simple & tasty alternative to good old Shake 'n Bake. It works well for both chicken and pork.
Author: Keri Hix
Learn how to make Garlic Paste at home, along with tips and tricks on how to store in the fridge and freezer.
Author: Aneesha Gupta
Use this blend to season steaks, chicken, or fish. Or try it on grilled veggies!Fits into a standard (4-oz.) spice jar as written, can easily be doubled or tripled.
Author: Christine Pittman
This recipe for blackening seasoning is simple to make with basic spices and can be used to blacken chicken, steak, pork, or any other meat!
Author: Kevin Is Cooking
This spicy and smoky chipotle sea salt is equally delicious served with savoury dishes such as chicken or fish or sprinkled on sweet desserts such as chocolate cookies or pots de creme.
Author: Kristen Stevens
Use Tajin on meats and veggies or sprinkled on fresh fruit or popcorn.Fits into a standard (4-oz.) spice jar as written, recipe can be easily doubled or tripled.
Author: Christine Pittman
This slow cooker chai tea latte is a cozy after dinner drink for the holidays that is caffeine-free, vegan, keto-friendly, and alcohol-free. Full of warming spices, it is so easy to make!
Author: Denise Bustard
The trick to making the best everything bagel seasoning is to toast the seeds and spices in a skillet! That way, it tastes just like a freshly toasted everything bagel. Recipe yields a little over 1/3...
Author: Cookie and Kate
Here is the ultimate guide on How to Store Cilantro in the fridge, along with tips and tricks on how to buy, clean, cut and use in recipes.
Author: Aneesha Gupta
Use for chicken, fish, vegetables and so much more. As written, this recipe fits into a standard 4 oz. spice jar, but can be easily doubled or tripled.
Author: Christine Pittman
EASY 5-ingredient Homemade Garam Masala Recipe to make authentic Indian food at home!
Author: Archana Mundhe
Learn how to make this 5 minute DIY sazon seasoning spice blend with a mix of 6 spices. It's perfect for red meat, flavored rice and beans and much more.
Author: Salima Benkhalti
Learn how to make, use, and store Coriander Powder (or Ground Coriander) using Coriander Seeds. This post also shares substitutes and tips on when you need to toast it!
Author: Izzah Cheema